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Results 111 - 120 of 437 for pastry sauce
111. SPINACH QUICHE
Preheat oven to 400 degrees. Prick pastry shell with a fork and ... cayenne, and Worcestershire sauce and mix well. In a ... firm in the center.
112. SHRIMP IN WINE SAUCE
Combine water, clam juice and ... simmer 5 minutes. Add cream and shrimp. Place over low heat just until heated through. Serve in pastry shells.
Grease a 3 quart casserole. ... crab. Pour white sauce over. Top with combination of ... in Pepperidge Farm pastry shells (found in freezer section) ... package directions. Serves 6-8.
Combine wine, water and bay ... shrimp and scallops; place over low heat until just heated through. Serve in pastry shells. Garnish with lemon.
115. CORNISH PASTRIES
Mix all ingredients. Roll crust thin (use pastry recipe Cream Cheese Pastry). Place ... Bake at 350°F for 25 minutes. Makes 115 small rolls.
Heat 1 tablespoon butter in ... quickly into mixture. Serve immediately in warm pastry shells. Serves 6. (Excellent quick way to use leftover roast.)
117. SHRIMP AND PASTRY
Bake the pastry shells. Cool completely. Bring a ... mayonnaise, cream, Worcestershire sauce, and catsup together. Fold ... serve on serving platter.
118. POULET EN CROUTE
Cut a small pocket in ... Roll out puff pastry patty into 8 circles and ... brown, about 30 minutes. Serve with Sauce Supreme on the side. Serves 8.
Wash and slice mushrooms. Simmer ... low heat, stirring constantly until smooth and thick. Add rest of ingredients and spoon into pastry shells.
120. CHIMICHANGAS
Mix dill weed with shredded beef to taste. Add picante sauce to moisten meat mixture. Cut pastry sheets into squares approximately 3 ... lettuce and picante sauce.
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