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Results 111 - 120 of 144 for pasta salad sauce
111. PASTA SALAD
Cook macaroni, drain and rinse ... cool. In large salad bowl mix and blend Italian dressing and pepper sauce. Stir in remaining ingredients, ... 10 side dish servings.
112. EGGPLANT PASTA SAUCE
Heat oil in Dutch oven over medium-high heat. Cook and stir eggplant, onions, mushrooms, garlic and parsley in oil until tender ...
113. PASTA SEAFOOD SALAD
Cook noodles according to directions. Rinse and drain well. Add other ingredients. Add enough Miracle Whip to moisten.
Combine all ingredients and toss lightly. Chill at least 30 minutes.
115. CHINESE PASTA SALAD
Calories per serving: 343. Preparation time: 15 minutes. Chilling time: 30 minutes.
116. PASTA SALAD
Mix. Mix all vegetables and pasta together. Add dressing and chicken and toss. Sprinkle with sesame seeds.
117. ITALIAN PASTA SALAD
In jar with tight fitting ... basil, hot pepper sauce and garlic. Shake well to ... Pour dressing over salad; toss gently. Cover; refrigerate ... 8 (one cup) servings.
118. PARMESAN PASTA SALAD
6 to 8 servings. Toss ... dressing ingredients, except water, in lidded jar and shake well. Add water and shake again. Pour over salad and toss.
119. PASTA SALAD
Pepperoni, tomato, cucumber, green pepper, onion, radishes, tablespoon parsley, noodles - 3 ounces, 1/4 feta cheese crumbled on top, black ...
120. TURKEY PASTA SALAD
Cook pasta as directed; drain. Rinse with ... lemon juice, soy sauce and ginger; blend well. Run ... seeds. Store leftover salad in refrigerator. Makes 14 cups or 8 servings.
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