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Results 111 - 120 of 772 for parsley red potatoes
111. ROOT VEGETABLE SOUP
1. Cut leeks in half ... turnips, parsnips and potatoes. Bring to a boil, ... with chives and parsley and serve hot with thin slices of black bread. Serves 4-6.
112. SOUTHERN TURNIPS
Combine first 4 ingredients in ... drippings until tender. Add turnips, potatoes, salt, pepper and red pepper; toss gently. Serve. Eat and enjoy!
113. PIEROGI CASSEROLE
Prepare pierogies according to package ... Add crushed tomatoes, parsley, pepper and 1/2 cup ... Sprinkle with Parmesan cheese, if desired. Serves 4.
114. POTATO SALMON SALAD
Place red potatoes and 1/4 cup water in ... combine salad ingredients. Whisk together dressing ingredients and pour over salad. Serves 4 to 6.
Cut potatoes, beets, ham and red onion into a salad bowl. ... brown sugar, oil, parsley and paprika. Pour dressing over ... sprinkle with green pepper.
116. KENTUCKY BURGOO
Boil beef, chicken and veal in water until tender. Remove meat from bones and replace meat in pot. Add other ingredients except sherry and ...
117. GERMAN POTATO SALAD
Slice potatoes round and sprinkle with salt ... lightly sprinkle with parsley flakes. Continue to layer. Pour ... of the cup with vegetable oil.
Melt butter in shallow microwave container. Cut potatoes in half, coat with melted ... salt, pepper and parsley flakes. Cover with saran wrap ... 8-10 minutes until tender.
119. MINESTRONE SOUP
Saute onion and garlic in butter. Pour enough water to fill 3/4 of your pot right on top. Add the rest of the ingredients except the pasta. ...
In large pot, saute green peppers and onions in butter about 2 - 3 minutes. Add: water, broth granules, tomatoes (chopped) and liquid, ...
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