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Results 111 - 120 of 571 for pancakes margarine
111. GERMAN PANCAKES
Beat all ingredients together, except butter. Melt butter in 8 inch square pan at 425 degrees. Pour batter into melted butter. Return to ...
TIPS: Pancakes can be made ahead. Reheat ... Keep warm. Repeat with remaining batter, adding oil and butter as needed. 4 serving, 12 pancakes.
Beat eggs at medium speed of electric mixer until well blended. Gradually add flour, beating until smooth. Add milk, 2 tablespoons butter, ...
114. DUTCH BABY PANCAKES
Beat eggs with whisk or electric mixer until well blended. Add milk and butter. Generously grease bottom and sides of 2 unheated 8 or 9 ...
Blend eggs, milk, flour, salt and vanilla in blender. Then melt 2-3 teaspoons butter in 2 pie pans in oven. Pour batter into pan (1/2 inch ...
116. BASIC PANCAKE BATTER
Sift together the flour, baking ... in the melted butter and bake on prepared griddle until golden brown on both sides. Makes about 12 pancakes.
With a whisk or egg beater, mix together eggs, milk, flour and salt. Toss apple slices with 2 tablespoons lemon juice. Melt the butter in a ...
118. OVEN BAKED PANCAKES
Preheat oven to 425 degrees. Place 2 quart glass casserole dish in oven with 2 tablespoons butter in it during preheat. Beat 3 eggs well. ...
119. SWEDISH PANCAKES
Beat eggs well in blender. Then add milk and heat well again before adding the flour and sugar. More sugar won't hurt, but don't get the ...
With a whisk or egg beater; mix together eggs, milk, flour, and salt. Toss the apple slices with 2 tablespoons lemon juice. Melt the butter ...
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