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Results 111 - 120 of 135 for oven roasted round roast
111. SAVORY POT ROAST
In 6 quart Dutch oven, in hot oil, cook roast until browned on all sides. ... thickens, stirring constantly. Serve with roast. Makes 8 servings.
112. SAVORY POT ROAST
In 6-quart Dutch oven, in hot oil, cook roast until browned on all sides. ... mixture boils and thickens, stirring constantly. Serve with roast.
113. CHUCK ROAST IN FOIL
Preheat oven to 325 degrees. Place roast on large piece of aluminum ... per pound or until done. Remove from oven to a hot platter, then serve.
114. SAUERBRATEN
Combine all ingredients EXCEPT meat. ... pot or Dutch oven. Gradually add all the ... make this a day in advance and just heat at serving time.
115. SAVORY POT ROAST
In 6-quart Dutch oven, in hot oil, cook roast until browned on all sides. ... mixture boils and thickens, stirring constantly. Serve over roast.
116. FAVORITE BEEF
1. To prepare marinade, in ... side. 3. Preheat oven to 350 F. Place beef ... occasionally. 4. Remove roast to platter; let stand 10 ... sod, 59 mg chol.
117. SAVORY POT ROAST
In 6 quart Dutch oven, heat oil and cook roast until brown on all sides. ... mixture boils and thickens; stirring constantly. Serve with roast.
118. EASY ROAST
Preheat oven to 350 degrees. Tear off ... in half. Lay roast in middle of foil. Spread ... gravy; serve with mashed potatoes and hot vegetables.
Brown meat in Dutch oven covered. Brown on all sides. ... Cook noodles. Add toasted bread crumbs. Mix. Serve noodles with sliced meat. Add gravy.
120. L.L.'S POT ROAST
1. Combine cranberries, sugar and ... lard in Dutch oven, brown meat on all ... Remove vegetables with slotted spoon. Serve gravy on the side.
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