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Results 111 - 120 of 796 for orange slush
111. STRAWBERRY SLUSH
Combine, stir until sugar dissolves. Freeze and partially thaw and serves 5 1/2 quarts.
112. FRUIT SLUSH
Mix all together. Place in freezer in large covered bowl. Remove from freezer occasionally and stir well until frozen. Takes about 2 hours ...
113. BOURBON SLUSH
In a gallon container, mix ... juice mixture; blend and freeze. Serve partially thawed. Lemon-lime drink may be added to make slush go further.
114. WHISKEY SLUSH
Dissolve 2 cups sugar in ... remaining ingredients. Freeze 24 hours. Fill glass 3/4 full with slush and fill with 7-Up or Squirt. 12 servings.
115. MOONSHINE SLUSH
Combine water and sugar and ... room temperature. Add orange juice and lemonade concentrates and ... combine 3/4 cup slush mixture and 1/4 cup lemon-lime ... 20, 8 oz. servings.
116. TROPICAL SLUSH
Combine all ingredients except ginger ale; stir well and freeze until firm. To serve, partially thaw fruit mixture. Place in punch bowl, ...
117. FROZEN FRUIT SLUSH
Mix together; put in cups and freeze. To serve, let defrost until like slush.
118. BRANDY SLUSH
Boil and cool. Boil and ... takes 2 to 3 days to freeze. When ready to use, put desired amount of frozen slush in glass and add 7-Up or Squirt.
119. RUM SLUSH
Combine first 5 ingredients in ... serving glass with slush mixture; fill with ginger ale. ... cherries. Serve immediately. Yield about 24 servings.
120. SLUSH
Mix together and freeze.
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