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Results 111 - 120 of 648 for orang nut bread
For bread; bake 50 to 60 ... by mixing ingredients and scooping into muffin pans. Note: I usually use the orange extract and it turns out great.
.C., Rochester, N.Y.
113. CRANBERRY NUT BREAD
Sift flour, sugar, baking powder, ... dampen. Fold in nuts and and cranberries carefully. Spoon ... pan; cool. Store overnight for easy slicing.
114. CRANBERRY NUT BREAD
Mix dry ingredients in bowl. ... moisten. Fold in nuts and cranberries. Push dough into ... completely. Wrap and store overnight before slicing.
115. CRANBERRY BREAD
Preheat oven to 325°F. In ... 1/2 cup chopped nuts and 1 cup coarsely chopped ... bake for one hour. Cover and keep overnight before slicing.
This recipe came from Wilbern's ... the best cranberry bread we’ve ever tasted. Keeps moist ... halved cranberries and nuts. Spoon into greased loaf ... overnight for easy slicing.
117. CRANBERRY BREAD
Butter and flour Bundt pan. ... dry mixture. Add nuts and cranberries. Pour batter into ... more milk to thin. Drizzle icing over top of loaf.
118. CRANBERRY NUT BREAD
Sift together flour, sugar, baking ... to moisten. Add nuts, cranberries and grated orange ... until cake tester comes out clean. Cool thoroughly.
119. CRANBERRY BREAD
Sift together flour, baking powder, salt, baking soda and sugar. Add softened butter and grated orange rind and mix well. Add remaining ...
Beat eggs; add oil and ... wet mixture. Add nuts. Bake at 350 degrees ... loaf pans. Cool in pan until bread removes easily. Cool on wire racks.
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