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Results 111 - 120 of 145 for onion soup marinade
111. COPPER PENNIES
Cook carrots in small amount ... Drain. Combine with onion and green pepper in large ... overnight. Drain, reserving marinade. Serve in lettuce-lined bowl, ... refrigerated. Makes 5 cups.
112. MERRY CAROTENE
Whip all marinade ingredients well. Drop onion and pepper slices into marinade. ... serving. Will keep up to 3 weeks in refrigerator. Serves 8.
113. COPPER CARROTS
Peel and cut carrots into ... cool. Layer carrots, onion rings, and green pepper in dish. Make marinade of remaining ingredients and heat ... and serve. Keeps well.
114. MARINATED CARROTS
Cook carrots until barely tender and drain. Cool. Cut onion and green pepper in round ... or more. Drain marinade. Carrots will keep up ... for a salad dressing.
Cook carrots. Cool in cold ... green pepper and onion. Combine other ingredients to make a marinade and pour over veggies. Cover ... week in the refrigerator.
116. COPPER PENNIES
Makes 1 1/2 pints of marinade. Slice and cook carrots ... least two weeks in refrigerator. Makes good green salad dressing when carrots are gone.
117. MARINATED SHELLS
Cook shells as directed on package. In blender, mix soup, vinegar, oil and sugar. ... vegetables and remaining marinade mixture. Marinade overnight. Garnish salad with green pepper slices.
118. MARINATED CARROTS
Cook carrots in boiling water ... Add pepper and onion. Divide mixture into wide ... (not metal) so marinade will cover. Stir all ingredients ... marinade and add dill.
119. COPPER PENNIES
Cook carrots in small amount ... Drain. Combine with onion and green pepper in a ... overnight. Drain, reserving marinade. Serve in lettuce-lined bowl, ... refrigerated. Makes 5 cups.
120. MARINATED CARROTS
Prepare carrots for cooking. Slice ... Drain. Arrange carrots, onions, and peppers in layers. Make a marinade by combining remaining ingredients. Pour ... a week. Serve cold.
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