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Results 111 - 120 of 1,170 for oil vinegar cole slaw
Mix oil, sugar, vinegar, salt and pepper together and our over greens. Add noodles and almonds. Mix well.
112. BROCCOLI SLAW
Mix all ingredients. Refrigerate at least 2 hours before serving. Stir several times during refrigeration.
113. ORIENTAL SLAW
Follow directions carefully. Ahead of time, toast almonds and crushed noodles (discard noodle seasoning) in 350°F oven 10 to 15 ...
114. BROCCOLI SLAW
Toast noodles and almonds for 10 minutes at 350°F. Combine dressing with broccoli mixture. Serve.
115. CHINESE COLE SLAW
Break Ramen noodles apart, being ... Set aside. Mix oil, sugar, vinegar and Ramen seasoning to make ... with cabbage. Pour on dressing and toss.
116. CHINESE COLE SLAW
Crunch up noodles before opening ... Mix red wine vinegar, vegetable oil, sugar and 2 packets ... 15 minutes before serving. Top with almonds.
117. CRUNCHY COLE SLAW
Put oil, vinegar, sugar and seasoning in ... Remaining goes in serving bowl. Shake oil mixture up well and pour over colelsaw mix just before serving.
118. CALIFORNIA COLE SLAW
Toss vegetables. Mix dressing and pour over vegetables. Refrigerate 1-2 hours, tossing occasionally. Serves 16.
119. CHINESE SLAW
Combine all ingredients except noodles. Mix oil, vinegar, sugar and flavor packs. ... before serving. Add crushed noodles just before serving.
120. SWEET AND SOUR SLAW
Mix all ingredients together. Chill and allow to marinate.
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