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Results 111 - 120 of 1,240 for oil substitute
Brown flour in oil; low heat - usually ... clear. Add broth, chicken, and cut up sausage. Cover; simmer approximately 1 hour. Serve over rice.
Preheat oven to 350 degrees. ... apple juice, egg substitute, walnuts and vanilla just ... pan on wire rack 10 minutes; remove from pan and cool.
Preheat the oven to 425 ... egg whites, and oil together and blend in with ... toothpick; it should come out moist but not wet. Makes 12 muffins.
114. APPLESAUCE NUT BREAD
In a large mixing bowl, combine sugar, applesauce, oil, eggs and milk. Mix ... Yield: 1 loaf (16 slices). Approximately calories or servings, 215.
Cooking time and preparation: 1 to 2 hours. Use small 10' Oven (9 x 9) square pan. This substitution makes cake more crumbly 1. Combine ...
In large pan, heat the oil and butter and lightly brown ... additional grated Parmesan cheese and pepper. Preparation time: 15 minutes. Serves: 4.
Cut chicken into pieces; mix together with cabbage, onions, almonds, Top Ramen noodles and seasoning packet (from noodles). Mix dressing ...
118. DARK ZUCCHINI BREAD
Beat eggs; add oil and brown sugar and beat ... until needed. Also can line muffin tins with muffin papers and make muffins 2 or 3 dozen easily.
Sauté cut chicken in oil. If using shrimp, DO ... carrots crisp-tender. Serve over rice, saffron rice is best. It's better the next day!
120. OVEN FISH 'N' CHIPS
In a medium bowl, combine oil and pepper. Cut potatoes lengthwise ... sauce. Yield: 4 servings. Diabetic Exchanges: 3 very lean meat, 2 starch.
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