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Results 111 - 120 of 141 for nut cupcakes
111. TOMATO SOUP CUPCAKES
Cream shortening and sugar. Add tomato soup. Sift flour and other dry ingredients together. Add to the creamed sugar and shortening. Bake ...
112. BROWNIE CUPCAKES
Melt chocolate and butter over low heat. Cool slightly then add eggs, one at a time beating well after each addition. Add rest of ...
Wash raisins and cook in ... Mix well and add nuts (optional). Fill cupcakes 2/3 full. Bake 15 to 20 minutes at 375 degrees. Yields: 12 cupcakes.
114. OVEN ICED CUPCAKES
Combine spry, salt and vanilla; ... small amounts on batter and sprinkle with nuts. Bake in 350 degree oven 25-30 minutes. Makes 20 small cupcakes.
115. SURPRISE CUPCAKES
In small bowl, blend cream ... on top. Sprinkle with nuts, if desired. Bake at 350 degrees for 25 minutes or until cream cheese part is golden.
Melt in double boiler, butter ... butter flavor and nut; set aside. In mixing ... wrappers 3/4 full. Bake at 325 degrees for 25-30 minutes. Yield 18.
117. APPLESAUCE CUPCAKES
Cream shortening until fluffy. Beat ... addition. Add vanilla, nuts and raisins. Bake in 375 ... pans, 15 to 20 minutes. Makes 25 to 30 cupcakes.
118. SURPRISE CUPCAKES
Cream sugar and shortening until ... soup. Add vanilla, nuts and raisins. Pour into lined ... average size muffins. These do not require frosting.
Cream together cheese, egg, sugar ... batter except for nuts. Put batter in cup ... with chopped nuts. Bake at 350 degrees for 20 to 25 minutes.
120. SHERRIED CUPCAKES
Sift flour, baking powder and ... Put fruit and nuts on a sheet of waxed ... drops of sherry extract. Freezes well. Yield: 4 dozen tiny cakes.
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