| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 3,300 for no oven
In 8-quart Dutch oven or saucepan over high heat, ... Makes 6 main dish servings. *Cut into 1-rib portions. Category: Main Dishes Serving Size: 1
112. OVEN FRIED FISH
Open and clean fish (white or bass). Have fish pan spread thick with butter, and lay fish in. Season with salt. Over this pour two ...
Dipping chicken in honey when ... pan. Bake in oven at 350°F until golden brown ... with foil and continue cooking. Serve hot. Serves 4 to 5.
Preheat oven to 350°F (180°C). Use spray ... oven for 25 minutes, turning after 12 minutes. Best served with your choice of fresh vegetables.
Melt butter on rimmed cookie sheet in 350°F oven. Add rosemary and seasoned ... fifteen to twenty minutes. Serve with sour cream for dipping. -Love
Preheat oven to 325°F Mix dry seasonings ... oven. Check ribs every two to five minutes until sauce caramelizes, repeat one more time and serve. .
Preheat oven to 350°F. Combine ingredients except ... evaporates). Sprinkle with chopped fresh parsley before serving. Makes 8 servings, 36 calories each.
118. POT ROAST OVEN STYLE
Dredge roast with flour, salt ... in a Dutch oven. Add chopped onions. Combine ... Last hour, add peeled and cut potatoes and carrots as desired.
Have a whole tenderloin of ... preheated 375°F degree oven for 15-20 minutes, or until ... heat to 275°F and continue cooking 10 more minutes.
In 8"x8"x2" baking dish, combine all ingredients and toss to thoroughly combine. Bake at 350 degrees until potatoes are tender and golden, ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables