Results 111 - 120 of 1,330 for no corn syrup caramel

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Put popped popcorn in a ... saucepan. Stir in corn syrup and stir until it comes ... every 5 minutes until it cools and doesn't stick together.

Blend first 4 ingredients in ... melted chocolate over caramels. Cut into 1-inch squares. ... chocolate to coat on all sides. Yield: 10 dozen.

Remove unpopped kernels from popcorn. ... sugar, butter and corn syrup. Cook over medium heat ... and vanilla. Pour caramel mixture over popcorn. Stir gently ... container. Makes 9 cups.

Heat oven to 200 degrees, ... heat sugar, butter, corn syrup and salt, stirring until bubbly. ... every 15 minutes. Store in Tupperware. 15 cups.

A mild, unbelievably delicious licorice ... stores. The black caramels also make great Halloween treats. ... sweetened condensed milk, corn syrup, and salt; mix well. ... wrapped. Makes 64 pieces.



Pour popcorn in roaster. In ... sugar, butter and syrup. Stir for 2 minutes. ... and bake at 250°F for 45 minutes, stirring every 15 minutes.

Pop corn by your regular method; set ... handle, sugar, butter, syrup and salt. Cook 2 minutes ... away. When cool, store in air tight container.

Pop the corn. Melt butter, brown sugar, corn syrup and salt. Bring to a ... minutes. Remove from oven and turn onto some heatproof surface to cool.

Boil together first three ingredients until soft ball forms in cold water. Add remaining three ingredients and beat until spreading ...

120. CARAMELS
Combine sugar, corn syrup, butter and 1/2 cup ... cooled. Cut when cold. Wrap caramels in squares of wax paper. Keep in airtight container. Makes 36.

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