Results 111 - 120 of 432 for no-bake cheesecakes

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Preheat oven to 300 degrees. ... into prepared pan. Bake 50-55 minutes or until center ... Refrigerate leftovers. Makes one (9-inch) cheesecake.

Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into ...

Whip cream, set aside. Beat everything else together. Fold together whip cream and mixture. Add to pie shell and chill for 1 hour. Top as ...

Beat cheese until smooth, then beat in sugar. Blend in sour cream and vanilla. Fold in Cool Whip, blending well. Spoon into crust. Chill ...

Combine chocolate crumbs and butter; press into bottom and 2 inches up the sides of an 8 inch springform pan; chill. Sprinkle gelatin over ...



Mix cheesecake crumbs, sugar, and butter together. Press onto bottoms of each 12 paper or foil lined muffin cups. Beat milk and filling mix ...

Beat cheese until smooth. Gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping blending well. Spoon into ...

Mix ingredients together and put ... pint sour cream. Bake in 325 degree oven for ... cake inside oven for 2 hours. Use any topping you desire.

Beat cream cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon ...

Place pineapple and Jello in saucepan. Cook over medium heat until Jello is dissolved. Let cool until set (thick syrupy). Have cream cheese ...

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