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Results 111 - 120 of 406 for mustard green leaves
111. BEEF SOUP ITALIANO
Brown meat in cooking fat ... oregano, basil, dry mustard, and pepper to meat. ... tender. Add macaroni, green pepper and reserved tomatoes and ... 20 minutes. Serves 8.
Prepare the spinach and strawberries. Serve with one of the following dressings: Blend in a blender. Stir in the poppy seeds. Just before ...
113. SPICED MIXED OLIVES
Drain liquid from ripe olives ... garlic, bay leaf, mustard seed, thyme, salt and pepper. ... Refrigerate until needed and after opening. Makes 1 pint.
Steam beans until tender-crisp (approximately ... Drain. Whisk together mustard, vinegar, olive oil, salt ... and basil; toss gently. Serves 12.
For salad: Steam potatoes 10 ... Whisk lemon juice, mustard, basil and vinegar in ... Serve chilled or at room temperature. Yield: 8 servings.
116. DUTCH GREEN PEA SOUP
The day before serving, place the ham hock and water in a large soup kettle. Bring to a boil and then simmer until meat is very tender (2 ...
Combine first 3 ingredients in ... hour. Add salad greens, tomatoes and onion. Toss ... each of 4 plates. Sprinkle each with 1 tablespoon cheese.
Put the yolk in a mixing bowl and add mustard, Worcestershire sauce and vinegar. ... bed of lettuce leaves. Garnish the crab filling with egg slices or trimmed scallions.
119. FRESH SPINACH SALAD
1. Put the first 7 ingredients into the blender. Blend until smooth. Refrigerate. 2. Prepare remaining ingredients. Wash spinach and tear ...
Mix ham, cheese, mushrooms, egg ... butter. (Keep remaining leaves covered with a dampened towel ... sour cream, mayonnaise, mustard and sugar in 1 quart ... with strudels. Serves 8.
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