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Results 111 - 120 of 451 for mustard dip
Combine ingredients in small sauce pan. Stir with fork or whisk to blend. Heat to simmering. Serve warm with miniature egg rolls or chicken ...
112. SWEET VEGETABLE DIP
Mix all ingredients well with a beater. Chill and serve with vegetable platter.
Mix all ingredients and refrigerate for 1 hour or more so flavors will blend.
114. VEGETABLE DIP
Mix all ingredients in a food processor or blender and chill until thick. Serve with desired fresh vegetables.
115. HOT CRAB DIP
Combine all ingredients except crab meat and cheddar cheese. Mix well; fold in crab meat. Sprinkle cheddar cheese over top. Bake at 350 ...
116. MEXICAN BEAN DIP
Add to drained beef and ... chopped pepper, dry mustard and chili powder. Pour into ... Bake at 350°F for 30 minutes. Serve with Tostitos.
117. CLAM DIP
Mix all ingredients together. Tastes great on Hi-Ho crackers!
118. FRESH VEGETABLE DIP
Mix all ingredients. Blend with beater. Dip your favorite fresh vegetables.
119. BACON-CHEESE DIP
Mix first five ingredients until ... 1 1/4 cups dip. Celery stuffed with a ... snack and one especially good for teenagers who are overweight.
120. CREAMY CRAB DIP
Let cream cheese out of ... Add in cheese, mustard and Old Bay. In separate ... ingredients. Blend together well. Bake at 350°F for about 30 minutes.
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