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Results 111 - 120 of 341 for mushroom salad
Clean mushrooms with damp paper towel. Combine ... overnight. Drain well and serve on spinach. Garnish with tomatoes and bacon. Makes 6 to 8 servings.
Combine first 3 ingredients in ... Cover and refrigerate 8 hours. To serve, drain mushrooms and place on lettuce leaves. Yield: 6 to 8 servings.
Poach shrimp for 3 minutes ... and snow peas, mushrooms, macadamia nuts and onions ... lettuce leaves on individual plates, mound salad in center.
Slice mushrooms. Chop garlic into small ... Mix all together. Then put mushrooms on top, add dressing a small amount at a time. Mix after each.
In large saucepan over medium ... oil. Add the mushrooms and saute over moderately high ... dressing over the salad and toss to coat. Serve ... overnight. Makes 12 servings.
Mix lemon juice, soy sauce, ... them into cooled sauce. Pour over spinach and mushrooms in a large bowl and toss very well. Yields 6 servings.
Cook mushrooms with 1 cup water and ... above to mushrooms. Make mixture of 1/4 cup vinegar and 1/2 cup oil. Mix all together and refrigerate.
Mix vinegar, olive oil, vegetable ... container. Pour over mushrooms in glass or plastic bowl. ... leaves. Spoon mushroom mixture on tomatoes.
Slice mushrooms. Seed red and green ... shallots. Combine parsley, French dressing, salt and pepper to taste; mix well. Add to vegetables; toss well.
Mix together. Marinate 1 large head cauliflower, 1 green pepper and 1/2 pound mushrooms in above sauce for about 2 hours. Serve chilled.
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