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Results 111 - 120 of 270 for mushroom pot pie
111. CHICKEN POT PIE
Cook chicken, remove from bone ... add Bisquick and milk. Pour over pie. Cook until topping browns at 375 degrees for 45 minutes. 12 servings.
Mix all ingredients. Pour into 1 deep dish pie shell. Top with other pie shell. Vent with fork. Bake at 350 degrees for 30 minutes.
Boil chicken with salt, pepper ... Pour into large pie plate and cover with remaining ... with butter. Bake in 350 degree oven until golden brown.
114. CHICKEN POT PIE II
Cook and debone 6 chicken breasts. Sprinkle chicken in bottom of 9 x 13 dish. Pour over chicken 2 large cans Veg-All drained (16 oz.). Mix ...
Coat large rectangular oven-proof dish ... of the refrigerated pie crusts. Mix together the chicken, ... 30-40 minutes or until crust is browned.
116. CHICKEN POT PIE
Melt butter in 9x13 inch pan. Set out until it cools some. Place chicken parts in pan. Pour soups and Veg-All over chicken. Mix milk and ...
117. EASY CHICKEN POT PIE
Skin and boil chicken breast. Cut into bite sized pieces. Stir together soups and sour cream and pour over chicken in pan. Pour frozen, ...
118. CHICKEN POT PIE
Place chicken in enough water ... small can of mushrooms to thicken mixture. Heat all ... mixture. Bake in a 400 degree oven until biscuits are done.
119. BISCUIT POT PIE
Preheat oven to 450 degrees. ... add onions and mushrooms and saute over medium heat ... biscuits. Bake 8-10 minutes until biscuits are golden.
120. EASY CHICKEN POT PIE
Put all ingredients into a deep dish pie crust. Then cover with second ... Prick holes on top. Put on cookie sheet. Bake 350 degrees, 40 minutes.
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