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Results 111 - 120 of 629 for muffin bread
Mix all ingredients. Makes 2 loaves. Bake at 350°F for 45 minutes to 1 hour. Muffins, bake 15 to 20 minutes.
112. CORN BREAD MUFFINS
Mix cornmeal, flour and sugar. ... Spoon into well-greased muffin pan and bake 20 minutes ... oven at 400 degrees. Makes approximately 12 muffins.
113. ENGLISH MUFFIN BREAD
Combine 3 cups flour, yeast, ... so you have round loaves to slice like an English muffin. Toast like a regular English muffin in the toaster.
Combine all ingredients, mixing well. Spoon into lightly greased muffin pan. Bake at 450 degrees for 10 minutes. Yields 1 dozen.
Grease and sprinkle 2 microwave glass loaf pans with yellow cornmeal. Mix and set aside flour, sugar, salt, and soda. Heat milk and water ...
116. CORN BREAD MUFFINS
Mix dry ingredients together. In ... mixture into greased muffin tin. Bake at 375 degrees ... ounces of honey together. Serve in decorative tub.
117. ENGLISH MUFFIN BREAD
Scald milk, stir in sugar, salt and butter. Cool to lukewarm. Measure warm water into large warm bowl. Sprinkle in yeast, stir in lukewarm ...
118. ENGLISH MUFFIN BREAD
Scald milk; stir in sugar, salt and butter. Cool to lukewarm. Measure warm water into large bowl. Sprinkle yeast into water until ...
In large bowl, combine 3 cups of flour, raisins, yeast, sugar, salt, cinnamon and baking soda. Combine milk and water in saucepan and heat ...
120. ENGLISH MUFFIN BREAD
Combine 3 cups flour, yeast, sugar, salt and soda. Heat liquids until very warm (120-130 degrees). Add to dry mixture; beat well. Stir in ...
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