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Results 111 - 120 of 434 for mrs dash stir fry
Preheat skillet to 375 degrees. ... pepper to skillet. Stir-fry until not quite tender, about ... Serve immediately. Makes 6 (3/4 cup) servings.
112. STIR FRY CHICKEN
Cut chicken into small cubes. ... Place chicken in shallow skillet with 2 tablespoons butter or oil. Stir and cook until done, about 15 minutes.
113. STIR FRYING
Place wok over medium high ... onion and parsley. Stir fry until onion is limp (about ... through, adding more batter if needed. Makes 4 servings.
114. STIR-FRIED ZUCCHINI
Place oil in a preheated ... Add zucchini and onion; stir-fry for 4 minutes. Add remaining ingredients; stir-fry for 1 minute. Yield: 4 servings.
115. STIR - FRIED BEEF
Slice beef thinly into bite-size ... beef strips and stir to coat. Cover and let ... water into cornstarch; add to wok. Cook and stir until bubbly.
116. STIR FRY
Chop all vegetables in large ... for 1 minute. Stir occasionally. Serve over rice or ... can use your favorite vegetables and spices. Serves 6-8.
117. STIR-FRY CHICKEN
Heat oil in heavy skillet (high heat). Add clove garlic and salt. Add chicken, saute meat for 3 minutes. Add onion and saute for 1 more ...
118. SWEET AND SOUR PORK
Pour water into small saucepan; ... Then deep fat fry until pork is done, 3-5 ... "EYE" appealing product. Stir fry vegetables in order from ... crushed red peppers, dash of garlic, and a dash ... a bed of rice.
Cut meat against the grain ... add just a dash of sherry or sesame oil ... Simmer until thick. Stir-fry green pepper and water chestnuts ... Serve over boiled rice.
120. STIR FRIED RICE
Heat wok; add eggs and ... dark soy sauce Dash of pepper 2 green onions, ... chestnuts, and dash of salt. Stir fry 1 more minute. Add bamboo shoots.
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