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Results 111 - 120 of 270 for monterey jack quiche
111. QUICHE LORRAINE
Bake pie shell in preheated 425 degree oven 10 minutes; cool on wire rack. Cook bacon in medium skillet over medium heat until crisp; drain ...
Saute mushrooms and butter. Blend ... 10 1/2 inch quiche pan, or 9 1/2 inch ... minutes at 350 degrees and let stand 5 minutes before serving.
Preheat oven to 325 degrees. Sprinkle nuts evenly over the pie crust. Melt butter in a small skillet over medium heat. Add zucchini and ...
114. QUICHE
Bake pie shells for 5 minutes at 425 degrees. In blender mix eggs and cream and add cheese and vegetables; mix all together. Pour in pie ...
Blend eggs, cottage cheese. Sift baking powder, salt, flour. Pour in large bowl. Add grated cheese and chili, butter and mix well. Pour in ...
Preheat oven to 350 degrees. ... mushroom and onion, Monterey Jack and crabmeat. Stir to combine. ... buttered 10 inch quiche dish and bake 40 minutes ... or with cocktail sauce.
In a medium skillet cook ... tart pan or quiche dish, pressing dough together well ... pepper, eggs, spinach, Monterey Jack cheese, pepperoni, light cream or ... shape of a rose.
118. MEXICAN QUICHE
Beat eggs; add remaining ingredients and mix well. Pour into a greased 9x13 inch pan. Bake at 350 degrees for 45-50 minutes. Serve with ...
119. MEXICAN QUICHE
Brush pie shells with butter. ... (Check by inserting knife, done when it comes out clean.) Cool 5 to 10 minutes before serving. Yield: 2 quiches.
In a medium skillet cook ... tart pan or quiche dish, pressing dough together well ... pepper, eggs, spinach, Monterey Jack cheese, pepperoni, light cream or ... warm. Makes 12 servings.
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