| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 595 for moist cake
Prepare cake as directed on package, baking ... Whip and spread on cake. Sprinkle with remaining coconut. Chill overnight. Store in refrigerator.
This is a very moist cake. Soak oats in boiling ... to warm and add confectioners' sugar. Beat until smooth and creamy. Spread on cooled cake.
113. MOIST CHOCOLATE CAKE
Sift together first 6 ingredients. Add oil, coffee and milk. Beat 2 minutes. Add eggs and vanilla. Beat 2 minutes. Mixture will be very ...
114. MOIST CHOCOLATE CAKE
Cream 2 cups of sugar, 1/2 cup butter. Beat in 2 teaspoons vanilla and 1 egg at a time. In small pan mix 8 tablespoons of cocoa and 1 cup ...
Mix dry ingredients together; add the eggs and cold water. Next add carrots, nuts, and oil. I mix this by hand. Bake at 350 degrees for 30 ...
116. MOIST CHOCOLATE CAKE
Sift together flour, sugar, and ... 5 minutes before cake is done. In saucepan, melt ... vanilla, and milk. Swirl over hot cake. Sprinkle with nuts.
Mix and bake mix according ... spoon over warm cake allowing liquid to soak down ... coconut. Chill overnight. Store leftover cake in refrigerator.
Melt chocolate in warm butter. Combine all ingredients in a bowl. Mix well, then beat for 2 or 3 minutes. Pour into prepared pans and bake ...
119. MOIST PINEAPPLE CAKE
Combine dry ingredients. Add other ... x 12 inch cake pan and bake about 45 ... minutes after butter melts. Pour over hot Moist Pineapple Cake.
Preheat oven to 350 degrees; grease 13x9 inch pan. Measure all ingredients into large bowl. At low speed, beat all ingredients until well ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables