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Results 111 - 120 of 2,220 for minute cranberry sauce
Combine ingredients in deep saucepan. ... and simmer 5 minutes or until cranberries pop open. Cool, pour in container and store in refrigerator.
Place cranberries in casserole. Pour sugar over cranberries and stir in. Cover with foil. Bake 1 hour at 325 degrees, placing a cookie ...
In a 2-quart saucepan, heat ... pop, about 10 minutes. (Mixture will thicken as it chills.) Spoon sauce into serving bowl; cover and ... Makes about 2 cups.
114. CRANBERRY SAUCE
Grind orange, lemon and cranberries. Fix jello according to package directions. When jelled, combine all ingredients.
In a saucepan, combine water ... until skins pop. To gel sauce, cool completely at room temperature, refrigerate until firm. Makes 2 1/4 cups.
116. CRANBERRY SAUCE
Core and seed bell peppers; ... cream cheese on crackers. Add a spoon of the sauce. This will keep indefinitely if sealed and stored properly.
Slash fat edge of ham ... degrees for 30 minutes. Meanwhile, make Cranberry Sauce. Mix brown sugar, cloves, ... Pass remaining sauce. 6 servings.
Heat water and sugar until ... simmer for 5 minutes. Remove from heat. In ... cranberries. Heat until moderately hot, then sparingly pour over chops.
Combine all ingredients. Simmer gently until cranberries are all popped. This may be served warm or chilled.
Combine all ingredients and shape ... on all sides. Place meatballs in hot sweet and sour cranberry sauce chafing dish. Makes 50-60 meatballs.
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