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Results 111 - 120 of 616 for minced crab
In a large skillet, combine ... 10 minutes. Add crab meat and cook for 5 ... with crab-tomato sauce. Pass remaining cheese. Makes 4 to 6 servings.
112. CRAB STUFFED PEPPERS
Combine crab meat, onion, lemon juice and ... peppers. Chicken or salmon may be substituted for crab. Tomatoes may be substituted for peppers.
113. HOT CRAB TRIANGLES
Preheat oven to 400°F. Beat ... with salt, cayenne, crab meat, chives, and almonds. Mix ... bake for 10 to 12 minutes, or until well browned.
114. HOT CRAB SPREAD
In a skillet, sauté onion ... occasionally. Stir in crab; cover and cook 1 ... through. Serve spread warm with crackers. Yield: 6 cups.
115. HOT CRAB DIP
Blend in food processor all ... and refrigerate. Preheat oven to 375 degrees. Top crab dip with almonds and heat until bubbly, 10 to 15 minutes.
Cook pasta shells gently until ... any juice from crab meat, discard juice. Mix crab ... vinaigrette dressing. Garnish. Whisk above in small bowl.
117. BROILED CRAB CAKES
Empty can of crab meat into bowl. Remove any ... broiling pan or non-stick broiling pan. Broil 3-5 minutes on each side until brown. Makes 4 servings.
118. CRAB IMPERIAL
In saucepan melt butter mix ... and pepper. Add crab meat tossing lightly with sauce. ... until hot and bubbly for 10-15 minutes. Makes 4 servings.
119. CRAB STUFFED SHELLS
In large skillet, melt butter ... bowl. Stir in crab meat, 2 cups of the ... minutes or until crumbs are lightly browned. Makes 8-10 servings.
120. CRAB & CHEESE FONDUE
Melt butter in a heavy saucepan, over medium heat. Blend in the flour, stir in the chicken broth, gradually. Cook until thick and smooth. ...
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