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Results 111 - 120 of 3,060 for milk pumpkin pie
Cream butter, gradually add brown ... addition. Stir in pumpkin and flavoring. Combine flour, baking ... sugar alternately with milk. Add maple extract. Beat well.
112. PUMPKIN CREAM PIE
Combine milk, pudding, pumpkin, spice and Cool Whip. Beat 1 minute on low speed of mixer. Fill pie shell and refrigerate for 3 hours.
113. PUMPKIN CUSTARD PIE
Blend pumpkin, sugar, spices and salt. Add eggs and milk; blend well. Pour into unbaked pie shell; bake in preheated 425 ... Or eat without topping.
In medium bowl, combine milk, pumpkin, pudding mix, and pumpkin pie spice. Mix slowly with electric ... hour before serving. Makes 8 servings.
Preheat oven and baking sheet ... Spread on unbaked pie crust. In a medium bowl, combine pumpkin, 1/3 cup sugar, spices and salt. Add milk and eggs; mix well. Pour ... one 9 inch pie.
116. HONEY-PUMPKIN PIE
Stir pumpkin, honey, cinnamon, salt, ginger, ... Mix well. Stir in the milks mix. Pour into pie shell. Bake in 375 degree oven for 55-60 minutes.
117. PUMPKIN CHIFFON PIE
To slightly beaten egg yolks, ... the sugar, the pumpkin, milk, salt and the spices. ... and pour into pie shell and chill. Serve with ... ounce can of pumpkin.
In large bowl with mixer ... butter, 2 teaspoons pumpkin pie spice until mixture is crumbly. ... in sweetened condensed milk, then remaining 2 eggs, ... squares. Store in refrigerator.
Combine pumpkin, milk, pie filling mix and pumpkin pie ... topping. Spoon into crust. Freeze until firm, about 4 hours. Top with remaining topping.
120. PUMPKIN ALMOND BARS
Preheat oven to 350 degrees. ... mixing bowl, combine pumpkin, milk, eggs, pumpkin spice and ... 10 large bars. Store covered in refrigerator.
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