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Results 111 - 120 of 422 for milk key
111. KEY LIME PIE
Mix all ingredients well and place into graham cracker crust. Refrigerate 3 to 4 hours before serving.
Beat egg yolks with a ... add sweetened condensed milk, lime rind and lime ... Bake at 350 degrees for 5 minutes. Chill. Makes one 9 inch crust.
113. KEY LIME PIE
Beat egg yolks until lemon ... in sweetened condensed milk slowly. Add lime juice and ... and bake in a slow oven, 330°F, until golden brown.
114. EASY KEY LIME PIE
Combine limeade and condensed milk, fold in whipped topping ... with lime slices or grated chocolate. Chill at least 2 hours before serving. Easy.
115. KEY LIME CREAM TORTE
Heat oven to 350 degrees. ... bowl, combine condensed milk and lime juice and mix ... with whip cream and lime slices. Refrigerate 2 or 3 hours.
116. EASY KEY LIME PIE
Mix all of above together. Fold into prepared graham cracker pie shell. Refrigerate. May be frozen. Serves 6-8.
117. KEY LIME PIE
Line 9 inch pie plate with graham cracker crust. Beat 6 egg yolks. Add: Pour into pie shell and freeze. Remove from freezer and spread with ...
118. KEY LIME PIE
Beat egg yolks until light ... juice. Stir in milk until well blended. Add food ... until meringue is light brown. Cover and refrigerate overnight.
119. KEY LIME CHEESE CAKE
Combine all above ingredients and put in graham cracker crumb crust. Chill. Top with Cool Whip.
120. KEY LIME PIE
Combine condensed milk, limeade concentrate and whipped ... substitute lemonade concentrate for limeade concentrate, if desired. Makes 8 servings.
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