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Results 111 - 120 of 128 for milk gelatin desserts
111. PINK ANGEL DESSERT
Sprinkle gelatin over water in small saucepan. ... beat in evaporated milk. Continue beating until mixture ... and serve garnished with berries.
112. PUMPKIN CAKE DESSERT
Soften gelatin in 1/4 cup cold water. ... Beat in sugar, milk, gelatin. Add pumpkin and ... Serve in squares; store uncovered to retain crispness.
Add salt to egg whites ... Blend with the milk and add to the combined ... and stir in gelatin that has been softened in ... doubled to make 1 pint.
Combine crumbs, sugar, and butter; ... 15 minutes. Dissolve gelatin in boiling water. Add cold ... Combine marshmallows and milk in medium saucepan. Heat over ... whipped topping, if desired.
Mix cream cheese and sugar ... Mix lemon juice, milk and vanilla with cream cheese ... thick and clear. Add lemon juice and coloring if desired.
Soak 1 envelope Knox clear gelatin in 1/4 cup of cold ... 1 cup of milk and 1/4 teaspoon of salt. ... to eat. Can be frozen as long as 3 months.
117. MARSHMALLOW DESSERT
Cook milk, sugar, flour and egg ... Add Knox plain gelatin, dissolved in small amount ... graham cracker crumbs. Sprinkle a few crumbs on top.
118. LIME CHIFFON DESSERT
In small saucepan, melt butter, ... pan. Chill. Dissolve gelatin in water, stir in Eagle Brand milk, pineapple and Realime. Fold ... hours or until set.
119. SUMMERTIME DESSERT
Dissolve gelatin in water; add juice and ... 1 can evaporated milk; ad sugar and fold ... top with a few added wafer crumbs. Let set until firm.
Combine flour, cracker crumbs and ... 1 env. unflavored gelatin 2 c. milk 4 beaten egg yolks 1 ... into prepared crust. Cover and chill overnight.
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