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Results 111 - 120 of 1,120 for milk dip
Power level: Medium. Temperature: 130. ... in center of dip. Cover with plastic wrap, ... DIP: Makes 2 cups. HOT CRAB DIP: Makes about 2 cups.
Mix all ingredients in blender. Dip especially good with cucumbers, celery, cauliflower and carrots.
113. CHIPPED BEEF DIP
Blend cheese and milk. Stir in beef, onions, ... top. Heat for 15 minutes at 350 degrees. Serve with potato chips, wheat thins or any cracker.
Cut off top of loaf ... soup, tomato and milk. When cheese has melted, ... 1/2 to 2 hours. Serve with cubes and eat all loaf as mixture is eaten.
Combine ingredients. Stir to blend. Chill for at least 1 hour. Serve in hollowed out round loaf of French or pumpernickel bread; use ...
116. HOT KIELBASA DIP
In 1 1/2 quart microwave ... in sour cream, milk, mayo and Worcestershire sauce. ... Sprinkle with remaining onion. Serve with crackers or veggies.
117. FRESH FRUIT DIP
Mix above ingredients together, thinning ... little of the milk at a time. Lay pineapple ... pineapple and put dip in cavity. Serve on platter ... to help prevent spillage.
118. DIET VEGETABLE DIP
Mix first 2 ingredients. Add remaining ingredients. Serve with carrots, cucumbers, cauliflower, etc.
119. HOT CRAB DIP
Mix all ingredients. Bake in greased baking dish for 15 minutes at 350 degrees, or until mixture is bubbly. Serve with toasted bread or ...
Melt chocolate and shortening in microwave. Dip strawberries into chocolate mixture. Place on foil lined cookie sheet. Refrigerate.
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