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Results 111 - 120 of 1,120 for milk crab
111. CRAB SPAGHETTI
Cook spaghetti and drain. Heat soup, add milk, butter and 3/4 of ... cooked spaghetti. Add crab, pepper, sherry and Worcestershire. ... degrees for 30 minutes.
Melt butter in skillet; add ... flour, pepper and milk. Slowly bring to a ... wine. Combine sauce, crab, shrimp, artichokes and remaining ... bubbly and lightly browned.
Melt butter in pan. Blend ... 2 minutes. Add milk and half and half, stirring ... not boil. Add crab meat. Add salt and pepper to taste. Makes 4 servings.
114. CREPES A LA CRAB
Drain crab meat and shrimp, retaining liquid. ... until smooth. Add milk and crab liquid; cook until ... side. Freeze well. Yield: 20 to 22 crepes.
115. HOT CRAB DIP
Cream softened cream cheese with milk and mayonnaise; blend well. Add crab meat and remaining ingredients. Bake ... with dip chips, crackers, etc.
Skin, halve lengthwise and bone ... in flour. Add milk, chicken broth and white ... brown. Stir in crab meat, cracker crumbs, mushrooms, parsley, ... and rice. 8 servings.
117. CRAB SOUP
Sauté onion in butter. Add ... After heating, add milk and stir until thickened. Add crab meat and simmer. In separate ... but do not boil.
To make crepes: Combine milk, egg, flour, and salt; ... make filling: Combine crab meat, celery, onion, salad dressing, ... pour sauce over crepes.
Remove any shell or cartilage from crab meat. Melt butter; blend in flour. Add milk gradually and cook until thick ... brown. Makes 6 servings.
120. CRAB AU GRATIN
Melt butter; add flour. Gradually stir in milk. Cook over medium heat ... thickens. Fold in crab and cheese and salt and ... taste. Serve with crackers.
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