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Results 111 - 120 of 18,690 for milk cakes
Heat milk and 1/4 pound butter in ... Bake at 350 degrees for 22 to 25 minutes or until pick inserted in cake comes out clean. Serve from pan.
112. HOT MILK SPONGE CAKE
Beat eggs until creamy; add ... Melt butter in milk in saucepan. Bring to boil; ... for 30 to 35 minutes. Yield: 24 servings. (Glassboro-Olivet)
113. HOT MILK SPONGE CAKE
Beat eggs and sugar with ... to eggs. Bring milk to a boil and melt ... above mixture and beat until smooth. Bake about 1/2 hour in moderate oven.
Beat eggs until light and ... butter in hot milk and add all at once. ... (9 inch) round cake pans at 350 degrees for ... and of spreading consistency.
115. SOUR MILK CAKE
Cream shortening and sugar; add egg. Sift dry ingredients alternately with milk. Add vanilla. Bake 30 minutes at 375 degrees.
Beat eggs until fluffy. Add ... egg mixture. Heat milk to boiling point, add 1/2 ... butter over hot cake and sift powdered sugar over top of cake.
Heat milk and butter. Beat eggs. Add ... vanilla. Bake at 350 degrees for 35 minutes. Cook slowly while cake is baking. Pour over cake while hot.
118. MOM'S SOUR MILK CAKE
Mix sugar and shortening. Add ... nutmeg, cinnamon and milk. Add enough flour to ... Bundt pan. Bake at 350 degrees for 35 minutes or until done.
Cream Crisco and butter; gradually ... mixture alternately with milk, beginning and ending with ... Combine and mix well. Beat well until smooth.
120. SOUR MILK CAKE
To make sour milk: Add 1 cap of ... Add nuts and raisins. Pour batter into a greased and floured tube pan. Bake for 1 hour in a 350 degree oven.
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