In 1 quart glass casserole, add powdered sugar, cocoa, milk, salt and butter. Microwave (high) 2 minutes. Stir evenly. ... wax paper. Pour fudge into plate; chill until firm. Makes 1 pound.
No hot saucepan, no thermometer, ... cooked in the microwave yet! The hardest part about ... waiting for the fudge to cool. Or is it ... Cut into 16 squares.
Line an 8 x 8 ... bowl and add milk and butter. Cook on high ... Remove bowl from microwave and beat until smooth. Add ... until blended. Pour fudge into paper lined 8 x 8 inch dish. Refrigerate until firm.