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Results 111 - 120 of 135 for mexican lasagna corn tortillas
111. MEXICAN LASAGNA
Soak tortilla in picante sauce. Starting with tortillas, layer ingredients in 9x13 inch pan. Bake at 350 degrees for 20-30 minutes.
Brown beef; drain. Add canned ... eggs. Place 3 tortillas on bottom of greased 8x12 ... longer. Serve with lettuce and tomatoes on top. Serves 6.
113. MEXICAN LASAGNA
Combine first 6 ingredients in ... well. Arrange 6 tortillas on bottom and sides of ... with additional taco sauce, lettuce and tomato if desired.
114. MEXICAN LASAGNA
Simmer first 6 ingredients 10 ... 6 of the tortillas. They will overlap. Top ... Jack cheese. Repeat layers. Bake at 350 degrees for 25 minutes.
115. MEXICAN LASAGNA
In large skillet brown ground ... with 1/2 of tortillas; spread 1/2 ricotta cheese ... Yield: 8 servings. May be frozen and defrosted before baking.
116. MEXICAN LASAGNA
Brown meat, drain off grease. ... tomato, follow with tortillas, tomato, mozzarella, cottage cheese ... until heated through and browned on top.
117. MEXICAN LASAGNA
In a large skillet, brown ... eggs. Place 2 tortillas on bottom of a greased ... and garnish with lettuce, tomatoes and sour cream, if desired.
118. MEXICAN LASAGNA
Brown hamburger and drain. Mix all ingredients, except the tortillas and cheese, with the meat. ... Serve with a dollop of sour cream if desired.
119. MEXICAN LASAGNA
In large skillet brown meat, ... and 1/2 of tortillas. Repeat layers, ending with ... wedges of casserole on beds of lettuce; makes 6 servings.
120. MEXICAN LASAGNA
Brown beef, drain. Add cumin, ... baking dish with tortillas. Pour beef mixture over ... diagonally over, across center of casserole. 6 to 8 servings.
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