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Results 111 - 120 of 348 for mexican lasagna
111. MEXICAN LASAGNA
Brown meat. Add onions and cook until onions are clear. Stir in seasoning and water; add next 3 ingredients. Simmer 10 minutes. Spread ...
112. MEXICAN LASAGNA
Brown beef, onions, garlic and oregano in large pot; drain. Add salsa, tomato paste and can of water. Simmer 20 minutes. Drain corn and add ...
113. MEXICAN LASAGNA
Boil noodles. Brown ground beef; drain. Mix ground beef, taco seasoning, 1/2 to 3/4 jar of salsa and refried beans. Grease 9 x 13 baking ...
Prepare noodles as directed, drain. Lightly brown chicken in hot oil. Add peppers and onion. Cook until tender. Remove from heat, stir in ...
Cook onion, garlic and pepper in large skillet. Stir in soup, enchilada sauce, salt and pepper, cumin, chili powder. Reduce heat and simmer ...
116. MEXICAN LASAGNA
Brown meat, onions, tomatoes and ... Preheat oven to 350 degrees. Cover lasagna and put in oven until hot. Let stand for 5 minutes before serving.
In large skillet, brown beef; drain grease. Add tomatoes and taco seasoning. Simmer uncovered 5 minutes. Stir in 1/2 can French fried ...
118. MEXICAN LASAGNA
Brown turkey. Add tomatoes, picante ... 10 minutes. Cook lasagna noodles. Spread 1/2 meat mixture ... cheese. Bake at 350 degrees for 30 minutes.
119. MEXICAN LASAGNA
Brown meat, onion and garlic in a large skillet. Add tomatoes, chili sauce, olives, salt and pepper and stir. Simmer 20 minutes, stirring ...
120. MEXICAN LASAGNA
Brown ground beef, drain. Add cumin, chili powder, garlic powder, red pepper, black pepper, salt and tomatoes; heat through. Cover bottom ...
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