Results 111 - 120 of 122 for meatballs beef veal pork

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In large bowl, soak bread ... skillet; brown and cook meatballs. Serve meatballs from chafing dish; keep "seconds" warm in the oven. 25 servings.

Soak bread crumbs in warm ... all ingredients except beef bouillon and sour cream together. ... the firmer the meatballs will be. Chill until easy ... for approximately 45 minutes.

113. MEATBALLS
Mix all ingredients together by ... empty drippings. Return meatballs to skillet and add 2 ... spaghetti sauce with meat and simmer for 2 hours.

Have meat ground together twice, ... balls round. Remove meatballs and make gravy by stirring ... cup canned condensed beef broth, 1/4 cup cold water ... slowly for 30 minutes.

Crumble bread into milk, let ... bouillon). Make into meatballs and put on wax paper ... bouillon and put into oven at 350 degrees for 1/2 hour.



In small bowl, soak bread ... hot butter, saute meatballs, half at a time, ... butcher grind all meats together, twice. A fine mixture is desirable.

117. MEATBALLS
Mix together and roll the meatballs. Add to the sauce raw. Cook in crockpot on slow (4 to 6 hours). The longer the better.

(All of the above should ... When all are browned make a gravy with the drippings, flour and 1 1/2 cups milk. Pour over the meatballs and serve.

Soak bread crumbs in milk ... mixture into 30 meatballs. In large skillet, in ... refrigerate, then reheat them gently for serving. Makes 4 to 6 servings.

Mix above for meatballs. Shape into 24 balls ... Add pineapple tidbits, green pepper and meatballs; heat through. Serve over rice. 6-8 servings.

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