Soak bread crumbs in warm ... all ingredients except beef bouillon and sour cream together. ... the firmer the meatballs will be. Chill until easy ... for approximately 45 minutes.
Have meat ground together twice, ... balls round. Remove meatballs and make gravy by stirring ... cup canned condensed beef broth, 1/4 cup cold water ... slowly for 30 minutes.
Soak bread crumbs in milk ... mixture into 30 meatballs. In large skillet, in ... refrigerate, then reheat them gently for serving. Makes 4 to 6 servings.