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Results 111 - 120 of 329 for marinated vegetables vinegar sugar
111. MARINATED VEGETABLES
Mix ingredients (except Italian dressing) together in Dutch oven. Cover. Bring to a boil. Reduce heat and simmer for 5 minutes. Cool ...
Bring vinegar, salad oil and sugar to a boil. Add soup ... cool. Arrange all vegetables in deep dish with cover. ... Chill in refrigerator overnight.
Combine all ingredients, pour over bite size vegetables. Let stand 4 hours. Refrigerate.
In a large mixing bowl ... top jar combine vinegar, the 3 tablespoons oil, sugar, lemon juice, parsley, basil, ... To serve: Spoon vegetables around edge of bowl with ... center. Makes 8-10 servings.
Place first 4 ingredients in bowl and set aside. Combine vinegar and remaining ingredients in saucepan; ... boils. Pour over vegetables. Toss gently, cover and ... a lettuce lined platter.
Combine first 4 ingredients in a large shallow dish, ... Combine next 6 ingredients. Pour over vegetables, tossing lightly. Chill 8 to 10 hours.
Make dressing first. While it's cooling, chop vegetables. heat sugar and vinegar until sugar dissolves; add oil, ... in refrigerator. Serves 15.
Use any combination of fresh raw vegetables, slice or cut in ... ingredients making sure sugar is dissolved. Pour dressing over ... 2 hours before serving.
Combine all marinade ingredients and mix well. Cut vegetables into bite-size pieces, enough to ... hours, stirring occasionally. Drain and serve.
120. MARINATED VEGETABLES
Suggested vegetables - FRESH cauliflower, broccoli, zucchini, ... over vegetables of your choice. Marinate for 24 hours, stirring every 2-3 hours.
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