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Results 111 - 120 of 311 for magic bars
111. MAGIC COOKIE BARS
Heat oven to 350 degrees. In 13x9-inch baking pan, melt butter in oven. Sprinkle graham cracker crumbs over butter; mix together and press ...
112. MAGIC CHOCOLATE BARS
Prepare graham cracker crust. Add a layer of chocolate morsels and then a layer of pecan pieces, then a layer of coconut. Pour sweetened ...
113. MAGIC COOKIE BARS
Measure Corn Flake crumbs, sugar ... minutes or until lightly browned around edges. Cool. Cut into bars. (Sweetened condensed milk must be used.)
114. MAGIC COOKIE BARS
Do not mix ingredients. Place ... Pour sweetened milk evenly over coconut. Bake at 350 degrees for 25 minutes. Cool 15 minutes. Cut into bars.
115. MAGIC COOKIE BARS
Measure corn flake crumbs, sugar, ... about 25 minutes or until lightly browned around edges. Cool. Cut into bars. Yield: 54 bars (2 x 1 inches).
116. MAGIC COOKIE BARS
Preheat oven to 350 degrees (325 degrees for glass dish). In a 13x9 inch pan, pour butter, sprinkle graham cracker crumbs over butter. Pat ...
117. MAGIC COOKIE BARS
Preheat oven to 350 degrees. In 13 x 9 baking pan, melt butter in oven. Sprinkle graham crumbs over butter. Pour Eagle milk evenly over ...
118. MAGIC COOKIE BARS
Preheat oven to 350 degrees (325 degrees for glass dish). In 13 x 9 inch baking pan, melt butter in oven. Sprinkle crumbs over butter; mix ...
119. MAGIC COOKIE BARS
Preheat oven to 350 degrees ... until lightly brown. Cool thoroughly before cutting. Store loosely covered at room temperature. Makes 24 bars.
120. MAGIC COOKIE BARS
Bake at 350 degrees (325 degrees glass dish) in 13 x 9 inch pan 25 minutes (or until lightly brown). Melt butter in pan in oven. Sprinkle ...
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