Results 111 - 120 of 383 for low fat mayo

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111. DILL DIP
Only 12 calories per tablespoon. Add all ingredients salt and pepper to taste (plus chopped fresh parsley. Refrigerate overnight. USE fresh ...

Layer broccoli in a 13 x 9-inch baking dish. Layer chicken on top of broccoli. Mix lemon juice, mayonnaise, bouillon cubes, skim milk, ...

Mix well. Cover and refrigerate 1 hour.

Combine all ingredients together and refrigerate 2 hours or more. (Overnight is best.) Serve with raw vegetables. Yield: 2 1/2 cups. ...

Beat cream cheese until smooth, then add drained pimento, mayonnaise, Braswell's, salt, pepper and chives. Blend that mixture with electric ...



Poach chicken until tender, in enough stock to cover. Cool, dice and set aside. In mixing bowl, blend sour cream, yogurt and mayonnaise. ...

Mix well and place in ... for 15 to 20 minutes. Each serving equals: 1 bread, 1/2 milk, 1/2 vegetable, 3 1/2 protein (1 hard cheese), and 1 fat.

In medium mixing bowl, combine chicken, rice, pineapple, celery, scallions, grapes and water chestnuts, mixing well. In small mixing bowl, ...

Blend the yogurt, mayonnaise, lemon juice and spices together. Cook pasta according to package directions until just tender. Drain the ...

Combine first 4 ingredients in ... toss gently. Combine mayo and next 6 ingredients; stir ... Toss gently. Serve immediately. Yields 10 servings.

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