Results 111 - 120 of 125 for low-sugar brownies

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Preheat oven to 350 degrees. ... and cook over low heat, stirring often until caramels ... to cool. Beat sugar and eggs and then add ... 12 minutes. Remove brownies from oven and pour melted ... minutes. Cool before cutting.

Melt chocolate and butter in saucepan over very low heat, stirring constantly; cool slightly. Beat eggs, sugar and vanilla in large mixer ... minutes. Makes 32 brownies.

Preheat oven to 350 degrees. ... thoroughly. Stir in sugar and cocoa. Mix well. Stir ... 1 1/2 dozen. Low-fat, low cholesterol. Note: Can ... over top if desired.

Heat oven to 350 degrees. ... large saucepan over low heat. Add cocoa. Remove from heat. Mix in sugar, eggs, and vanilla. Stir ... with frosting while brownies are still warm. Mix butter, ... evenly. Spread with frosting.

Place butter and unsweetened chocolate in saucepan over low heat. Heat just until chocolate melts. Stir in sugar. Combine flour, baking powder ... and vanilla until smooth.



(From Rosie's Bakery, Cambridge, MA) ... sauce pan over low heat. Cool for 5 minutes. Put sugar and chocolate mixture in a ... Spread evenly over brownies. Freeze for 1 hour ... still loose and spreadable.

Heat oven to 350 degrees. ... heavy saucepan over low heat, stir butter and unsweetened ... speed, beat eggs, sugar and vanilla about 3 minutes ... over top of brownies; drizzle with melted chocolate. ... to create marbled effect.

Preheat oven to 400 degrees. ... heat reduced to low. Be sure that the ... Gradually add the sugar to the eggs and beat ... center. Cool the brownies. Sprinkle them generously with ... thirds for smaller amounts.

Grease 9x13 inch baking pan. ... saucepan over a low heat. With wire whisk or ... 2 cups of sugar and 3 eggs until well ... Makes approximately 3 dozen.

2 cubes butter melted in a 3 quart pan; leave on low heat. Add next 5 ingredients. ... Bake at 350 degrees for 30-35 minutes. Do not overbake.

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