| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 596 for loin chop
1. Sprinkle the chops with salt and pepper to ... each chop, but leave the rib bone intact. The ready to cook chops will weigh about 2 1/4 pounds.
112. BAVARIAN CHOPS
Lightly flour 4 chops. Melt butter on medium ... beer, bring to a boil. Reduce heat. Cover and simmer 20 minutes. Season with salt and pepper.
Pat chops dry. Mix together thyme, pepper ... time for chops will be around 12 to 15 minutes. Serve chops immediately with caramelized apples.
Combine orange juice with the ... score the pork chops 1/8 inch deep in a ... in a saucepan and pour over the chops after removing from grill.
Heat oil, add onions and ... heat, add pork chops, cover and simmer until ... chops. For pork loin - marinade at least 1 ... sauce and (or) gravy.)
Heat oil in large skillet ... listed. Turn the chops to brown other side and ... serving. Serves 6. (Make 1/2 or 1/3 of recipe in smaller skillet.)
About 30 Minutes Before Serving: ... pepper. Dip pork chops in milk, then into flour ... pork chops with gravy. Makes 4 servings. Family favorite.
118. STUFFED PORK CHOPS
Brown chops in skillet. Set aside. Prepare ... degrees approximately 75 minutes or until tender. Have gravy ready; pour over pork chops and serve.
Trim fat from veal chops. Dip chops in flour, ... thickened. Serve sauce over chops. Sprinkle with parsley. Can use chicken breasts also. Serves 4.
Trim excess fat from pork chops, brown on both sides ... cover, bake 10 minutes longer or until chops are tender. Serve with apple slices. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables