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Results 111 - 120 of 418 for lemonade cool whip eagle brand pie
111. LEMONADE PIE
Prepare graham cracker pie crusts. Cream cheese. Add remaining ingredients, except Cool Whip and whip until blended thoroughly. ... new Bacardi drink mixers.)
112. LEMONADE PIE
Make sure all ingredients are at room temperature. Soft but cool, (it does not matter what you mix first). Fill pie crust and let sit in ... firm enough to cut.
Mix all three ingredients. Pour into prepared 9-inch graham cracker pie shell. Chill several hours in refrigerator before serving.
114. PINK LEMONADE PIE
Mix all ingredients together. Pour in pie crust. Store in freezer. Do not serve until frozen about 2 hours.
115. LEMONADE CHIFFON PIE
Mix first 3 ingredients, fold in Cool Whip by hand (no electric mixer). Pour into graham crust; refrigerate.
116. LEMON SUPREME PIE
Blend milk and lemonade together. Fold in Cool Whip. Pour into pie shells. Refrigerate 3 hours before serving.
Thaw pink lemonade. Mix together Cool Whip, sweetened condensed milk, and ... Spoon mixture into pie crusts and chill for 1 ... serve. Makes 2 pies.
118. LEMON ICE BOX PIE
Thaw lemonade and mix with the condensed ... Add half of Cool Whip to mixture and fold in. ... 2 hours. Each pie serves 6 to 8 slices. ... and refrigerate leftover pie.
Mix together Eagle Brand milk, lemonade and 3/4 cup of the Cool Whip. Pour in pie shell. Use remaining Cool Whip ... is my favorite. Serves 6-8.
Mix condensed milk and frozen lemonade with beater until well mixed. Fold in Cool Whip, pour in pie shells and let stand overnight. ... dessert for 18 people!
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