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Results 111 - 120 of 148 for lemon salmon fillets
Put fish in baking pan and cover with above ingredients. Bake at 375°F for 15-20 minutes or until fish is opaque and flakes with a fork. ...
Combine carrot, couscous, onion salt, lemon-pepper seasoning and nutmeg. Add ... 208 Calories, 0 g. Fat, 54 mg. Cholesterol and 449 mg. Sodium.
Line broiler pan with foil ... juice of 1/2 lemon over fillets. Sprinkle top of each ... heat for 7 minutes. Turn over and repeat on other side.
114. GRILLED SALMON
Mix oil, lemon juice and dill for marinade in 7 x 11 inch dish. Place fillets or steaks in marinade. Refrigerate ... fork. Serve with drawn butter.
Chop enough of the feather ... the oil, the lemon juice, salt and pepper. Arrange ... each piece of fish with a pat of lemon butter. Serves 4.
116. LEMON DILL FISH
1. Heat electric broiler. 2. Mix salad dressing; juice, peeling and dill. 3. Place fish on greased rack of broiler pan, brush with half of ...
Preheat oven to 375°F. In ... mustard, salt, and lemon juice. With the machine running, ... tomato. Bake approximately 20 minutes. Serving Size: 6
Mix all ingredients except fish. Pour over fish. Marinate in refrigerator 2 hours. Drain, reserving marinade. Place fish on greased rack of ...
119. BAKED SALMON FILLET
Preheat oven to 350°F. Place salmon in baking pan and add ... tomatoes and enough lemon juice to taste. Add rosemary ... remove the rosemary sprigs.
120. LEMON DILL FISH
Heat electric broiler (not necessary) or preheat gas broiler. Mix salad dressing, juice, peel and dill. Place fish on greased rack of ...
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