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Results 111 - 120 of 123 for lasagna using tomato soup
111. LASAGNA CASSEROLE
Mix all ingredients together except Parmesan. Place in 2 quart casserole. Top with cheese. Bake at 350 degrees for 30 to 40 minutes.
112. LASAGNA
Brown meat well, then stir in soup mix, tomato sauce, and water. Cover and ... 400 degrees for 15 minutes or until bubbling. Makes 6-8 servings.
113. LASAGNA IN A BUN
Cut a thin slice off ... drain fat; add tomato sauce, soup mix, and herbs. Cook covered ... aluminum foil. Bake at 400 degrees for 20-25 minutes.
114. LASAGNA TAKE-OUTS
Cut thin slices off top ... beef, drain. Add tomato sauce, soup mix and herbs. Cook, covered, ... foil. Bake at 400 degrees for 20-25 minutes.
115. LASAGNA IN A BUN
Cut thin slices off tops ... off fat. Add tomato sauce, soup mix and herbs. Cook, covered ... oven for 25 minutes or until hot. Makes 8 servings.
116. MOCK LASAGNA
Cook beef and onion until golden brown. Stir in next 5 ingredients, remove from heat. Cook noodles. Combine next 5 ingredients. Spread 1/2 ...
117. NOODLE LASAGNA
Brown hamburger and onions; mix with tomato soup and mushrooms. Cook noodles according ... degrees for 1 1/2 hours in a greased 12x16 baking dish.
118. SKILLET LASAGNA
Brown meat; drain. Add 2 ... 1 envelope onion soup, 3 cups raw elbows ... cubed Mozzarella cheese. Stir; cover until cheese melts. Serves 5 or 6.
119. LASAGNA IN A BUN
Cut thin slice off tops ... off fat. Add tomato sauce, soup mix and herbs. Cook, covered, ... in foil. Bake at 400 degrees for 20 to 25 minutes.
120. RUSSIAN LASAGNA
Cover with water and boil ... 1/2 can of soup. Add rice and mix ... in a large lasagna pan; sprinkle with half of ... hours in 350 degree oven.
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