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Results 111 - 120 of 243 for lasagna turkey
111. VEGETABLE LASAGNA
Preheat oven to 450°F. Brown meat with onion, garlic and mushrooms in a large pan. Add zucchini, spinach and sun-dried tomatoes, along ...
In pan, brown onion and garlic in oil. Add turkey and brown, drain all oil. ... Bake at 375 degrees for 30-40 minutes. Let stand 5-10 minutes.
113. NO FUSS LASAGNA
1. Lay noodles lengthwise in pan. 2. Mix all cheeses and seasonings. Then:. 1. Noodles. 2. Meat. 3. 1/2 sauce with half tomatoes (with ...
114. LASAGNA ROLL-UPS
Heat oven to 350 degrees. In large skillet brown turkey, garlic and drain. Stir ... melted. Let stand about 5 minutes before serving. Serves 8.
115. LASAGNA PIE
Cook noodles. Combine ricotta, milk, ... Filling - Cook turkey, carrots, onion & garlic ... cheese can be sprinkled over the ricotta, if you like.)
116. LASAGNA
Cook noodles. Brown beef, onion and garlic. Add tomatoes, paste, brown sugar, and seasonings and simmer sauce. Layer noodles, sauce, and ...
117. LASAGNA
Add tomatoes, tomato sauce, 1/2 teaspoon salt, oregano and basil leaves to first 4 ingredients and simmer for 25 to 30 minutes. Cook ...
118. SLOW COOKER LASAGNA
Cook meat and Italian seasoning in a large skillet over medium-high heat, stirring until beef crumbles; drain. Combine spaghetti sauce and ...
119. LINDA'S LASAGNA
Cook noodles in salted water about 15 minutes. Drain. Heat oil in skillet; cook garlic and onion until soft. Add beef and seasonings and ...
120. LASAGNA BELMONTE
In large pan, saute onion in oil until soft; add beef and garlic and cook, stirring until meat is brown and crumbly. Stir in tomato sauce, ...
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