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Results 111 - 120 of 235 for lasagna romano cheese
111. HILDA'S LASAGNA
Put in pan. Add garlic, ... more hours. For lasagna, thick sauce is needed; ... last sauce. Grate cheese on top of sauce. Keep ... not a complete layer.
112. ITALIANO LASAGNA
In large skillet, saute sausage; ... strips of uncooked lasagna, add 1/3 meat sauce, 1/3 cottage cheese and 1/3 Mozzarella cheese; repeat process twice. Sprinkle with Romano cheese; cover. Bake 350 oven ... minutes prior to cutting.
113. LASAGNA
Brown meat slowly; drain off ... 10 ounces of lasagna noodles in large amount boiling ... cup of Mozzarella cheese; meat sauce. Repeat layers ... minutes. Longer if frozen.
Saute the mushrooms in the butter and set aside. In the same skillet, brown the beef in the oil with the garlic and onions. In a large ...
115. LASAGNA
In saucepan, saute onions, green ... boiling water. Add lasagna noodles and cook, uncovered, until ... then 1/3 Mozzarella cheese, then 1/3 Ricotta cheese; ... Sprinkle the grated Romano cheese over the top. Bake ... 6 to 8 servings.
116. MICROWAVE LASAGNE
Beat eggs lightly. Add uncooked beef, ricotta, 1/2 cup Romano, oregano, salt and pepper ... sauce. Place 3 lasagna noodles on sauce. Spread with ... 1/2 of Mozzarella cheese. Spread with another 1/3 ... 15 to 20 minutes.
117. VEGETABLE LASAGNA
Prepare lasagna noodles as package directs. In ... zucchini, mushrooms, Ricotta cheese, parsley, Mozzarella and Romano cheese. Repeat layers 2 times. ... before cutting. Serves 8.
118. LASAGNE
MEAT SAUCE: Brown meat, season ... about 15 minutes. CHEESE FILLING: Shred Mozzarella cheese, reserve ... with additional grated cheese and sauce.
119. LASAGNA
In a skillet, lightly brown ... is cooking, cook lasagna and drain. Using a 13 ... Mozzarella, and grated cheeses. End with sauce. Top ... part skim if desired.
120. LASAGNE
Oven, 375 degrees. Brown meat ... 1/2 the Mozzarella cheese and 1/2 the meat sauce. ... bake 45 minutes). Let stand 10 minutes before serving.
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