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lamb chops potato
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lamb chops potato
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111.
LANCASHIRE HOT POT
Remove fat from
chops
. Cut mushrooms in half, ... in ovenproof dish. Season each layer. Top with layer of potatoes. Pour over 1 pint of stock.
Ingredients: 9 (chops .. thinly ...)
112.
COTTAGE PIE
Cook the potatoes in boiling ... top with mashed
potato
. Bake in the oven ... mark 5 for 25-30 minutes until the surface is crisp and browned.
Ingredients: 10 (herbs .. milk .. oil .. potatoes ...)
113.
POTATO MUSAKKA
Peel, slice, parboil potatoes. Brown meat in 1 tablespoon butter. Add onion, tomato sauce, salt and pepper; cook until hot. Arrange half of ...
Ingredients: 10 (flour .. lamb .. milk .. potatoes .. sauce .. yolks ...)
114.
PUNJABI CURRY - PAKISTAN
Combine oil and onions in deep skillet or boiler; cook until onions are transparent. Add tomato paste, water, garlic powder, curry powder ...
Ingredients: 8 (oil ...)
115.
ESTANBOLI POLOU
Brown meat in butter, add onions and fry until transparent. Add spices and tomato puree. Salt and pepper to taste. Cover and simmer gently ...
Ingredients: 14 (beef .. cinnamon .. oil .. paprika .. potatoes ...)
116.
MEAT PIE CEPHALLONIAS
Cut meat in cube sizes and mix it with the feta cheese, chopped onion, cut potatoes, tomato sauce, butter, oil, parsley, salt, pepper and ...
Ingredients: 17 (broth .. cheese .. lamb .. oil .. pieces .. rice ...)
117.
CHOPS CASSEROLE
Combine flour, salt and pepper in bowl. Dust
chops
with mixture. Heat butter and ... parsley, rosemary. Cover and bake at 350 degrees for 1 1/4 hours.
Ingredients: 15 (flour .. lamb .. oil .. parsley .. rosemary .. salt ...)
118.
MEAT LOAF SURPRISE
Combine 1 cup mashed potatoes with onion, pecans, meat, evaporated milk, water, egg, salt, pepper, celery seed and oregano. Mix well. Pack ...
Ingredients: 12 (beef .. chives .. egg .. lamb .. oregano .. parsley ...)
119.
EASY MEAT SOUP
1. In a large saucepan cook the meat in the water until tender. 2. Add carrots, potatoes, onion and cornmeal; simmer until vegetables are ...
Ingredients: 7 (cornmeal ...)
120.
DRUIDS LAMB & POTATO STEW
Put oil into a large heavy pot, brown the
lamb
then sprinkle with the flour, ... water. Replace the lid and simmer until the vegetables are tender.
Ingredients: 10 (fat .. flour .. salt .. seeds ...)
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