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Results 111 - 120 of 122 for kraft italian pasta salad
111. PASTA SALAD
Cook noodles and drain. Chop ... and add dressing. 2 tablespoons Sprinkle with Salad Supreme. Cauliflower, broccoli or mushrooms may be added.
112. PASTA SALAD ITALIANO
Cooked al dente, drained. Add little dressing (so won't stick). Chill vermicelli. Pour dressing over broccoli, tomatoes and olives. Drain - ...
113. PASTA SALAD
Cook macaroni according to package directions. Mix remaining ingredients into macaroni. Chill.
114. PASTA SALAD
Break spaghetti into 3. Boil in water until tender. Drain spaghetti. Chop all vegetables into small pieces. Combine everything in a large ...
115. PASTA SALAD
Prepare macaroni as directed. Drain and cool. Chop vegetables. Mix all ingredients. Stir well. Chill overnight for best taste.
116. PASTA SALAD
Mix ingredients together. Let marinate. Great for serving at those summer cookouts!
117. PASTA SALAD
Mix spaghetti and salad dressing (Italian). Let cool and add ... few hours. Can be made 2 to 3 days ahead and keeps a long time in refrigerator.
118. PASTA SALAD
Break spaghetti into thirds. Cook per directions on box. Rinse in cold water and drain. Mix all other ingredients with cooked spaghetti. ...
119. PASTA SALAD
Mix all ingredients in a bowl. Cover and chill. Make a day in advance.
120. PASTA SALAD
Toss all ingredients together and marinate in refrigerator overnight. Better in a day or two!
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