1 lb. spaghetti
3 cucumbers
3 peppers
3 tomatoes
1 onion
1 container (Lawson's) Salad Supreme
1 lg. bottle Kraft Zesty Italian salad dressing

Break spaghetti into 3. Boil in water until tender. Drain spaghetti. Chop all vegetables into small pieces. Combine everything in a large bowl. Makes 10 to 12 servings.