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kabob marinades
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kabob marinades
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111.
SCALLOP KABOBS
Thaw scallops or fish, if ... half of the
kabobs
in a 12 x 7 ... Transfer to serving platter. Repeat with remaining
kabobs
. Makes 12 appetizers.
Ingredients: 11 (cornstarch .. mushrooms .. oil .. onion .. pieces ...)
112.
SCALLOP-BACON KABOBS
Place scallops, pineapple pieces and ... on skewers. Grill
kabobs
over hot coals for 10 ... baste frequently with marinade. Yield: 6 servings.
Ingredients: 14 (caps .. chablis .. half .. juice .. oil .. pieces ...)
113.
GRILLED TURKEY KABOBS
In a large mixing bowl, mix together the first 10 ingredients. Add turkey chunks and marinate in refrigerator about 8 hours. Remove turkey, ...
Ingredients: 14 (honey .. juice .. mushrooms .. mustard .. oil .. onions ...)
114.
LAMB SHISH KABOBS
Put lamb in glass container and pour dressing over it. Cover and refrigerate at least 8 hours. Remove meat from marinade, but save ...
Ingredients: 8 (chunks .. cubes .. mushrooms .. rice .. tomatoes ...)
115.
FISH KABOBS
In a shallow pan, arrange the fish cubes in one layer. Combine the chili sauce, Worcestershire, hot pepper sauce and salt. Pour over fish ...
Ingredients: 7 (bacon .. cubes .. salt .. sauce .. squares .. worcestershire ...)
116.
GRILLED VEGETABLE KABOBS
In large bowl combine oil, ... wooden skewers. Broil
kabobs
6 inches from heat 12 ... and broil until lightly browned. Yields: 4 to 6 servings.
Ingredients: 12 (caps .. cheese .. chunks .. flakes .. juice .. oil ...)
117.
SHRIMP-SALMON KABOBS
LONG COOKING VEGETABLES: Whole tiny ... with oil. Grill
kabobs
on an uncovered grill over ... with the reserved marinade frequently. Serves 4.
Ingredients: 12 (catsup .. garlic .. mustard .. oil .. sauce .. vegetables ...)
118.
BEEF KABOBS
Cut sirloin into 1 inch cubes. Combine remaining ingredients. Put beef cubes in a plastic bag and add marinade. Close bag, marinate 30 ...
Ingredients: 8 (garlic .. mustard .. oil .. sugar .. vinegar ...)
119.
SOUTHWEST BARBECUE KABOBS
1. Blend beer, steak sauce, ... Grill or broil
kabobs
4 inches from heat for ... done, turning and brushing with marinade often. Makes 6
kabobs
.
Ingredients: 8 (cornstarch .. pieces .. sauce ...)
120.
CHICKEN KABOBS
For marinade, in a bowl ... more. Serve with
kabobs
and rice. Makes 4 servings. ... often with marinade. Prepare sauce as above. Serve as above.
Ingredients: 12 (chunks .. cornstarch .. juice .. peel .. pieces ...)
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RECIPE PULSE
TRENDING NOW
SOUR CREAM PIE CRUST
ROASTED CHICKEN BREAST
LEFTOVER TURKEY SOUP
APPLE CRUMBLE
BEEF BUL-GO-KI
EASY TO MAKE CHILLI
PASTA VELVEETA CHEESE
VEGETABLE DIP
SQUASH CASSEROLE
APPLESAUCE PANCAKES
FLAKE BISCUITS
KILBASA SAUSAGE
PILLSBURY CRESCENT ROLL SANDWICH
CREAM CHEESE KOLACHYS
PACKING HOT PEPPERS
CLAM STUFFING
CHICKEN TENDER OVEN
USING HASHBROWN POTATOES
MASHED POTATO LOAF
FRUIT KOLACHI
NEW
RECIPES
READER SUBMITTED
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ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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