Results 111 - 120 of 1,750 for juice cherries

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Finely chopped frozen cherries, reserving juice. In 8 to 10 ... wipe rims. Boiling water bath 15 minutes (water boils). Makes 5 (1/2 pint) jars.

Beat cream cheese until fluffy. ... Stir in lemon juice and vanilla. Turn into crust. Refrigerate 2 to 3 hours. Top with chilled cherry pie filling.

In medium size bowl, beat ... Stir in lemon juice and vanilla. Turn into crust. ... hours. Garnish with chilled cherry pie filling before serving.

Blend and frost. Preheat oven ... egg yolks, vanilla, juice, water and 1/2 cup cherries. Beat until smooth and ... upside down. Frost with above.

Let cream cheese stand at ... milk. Add lemon juice and vanilla and stir until ... doubled, you can make 3 pies. Refrigerate any leftover pie.



Drain juice from cherries. Mix all the ingredients ... shell and cover. Make slits in the pie for steam. Bake at 400 degrees for 35-40 minutes.

Let cream cheese get soft and mix with Eagle Brand milk and lemon juice. Put in pie crust. Top with cherry pie filling and then put Cool Whip.

Beat cheese until fluffy. Gradually add milk, then lemon juice, and vanilla. Mix well. ... hours. Put cherry pie filling on top just before serving.

Sift together 3 times, flour, ... vanilla and cherry juice and mix well. Add to ... hours. One big pan will bake for 2 hours. Makes 2 fruit cakes.

Dissolve jello in the 2 cups boiling liquid. Dissolve cream cheese (use wire whip). Add 16 ounces Coke. Add cherries and nuts and chill.

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