Jello Fruit - Recipes - Page 12

Results 111 - 120 of 800 for jello fruit

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Fruit of your choice (drained). Dissolve Jello and sugar in 3 cups ... until set. Each serving about 3 x 2 3/4 inches in a 9 1/2 x 13 1/2 pan.

112. JELLO FUN FRUIT

Prepare Jello according to package directions for ... arranged on a fruit platter. You can use lemons ... Makes a fun addition to a fruit platter.

113. FRUITS FOR JELLO

Know the dependable "sinkers"--canned apricots, pineapple, peaches, pears, orange sections, grapes and prunes. The ...

114. LEMON LIME FRUIT JELLO SALAD

1 - 3 ounce package each of lemon and lime Jello. Drain 1 #2 1/2 ... cream. Refrigerate as you would regular Jello and serve on lettuce leaves.

115. JELLO PUDDING FRUIT

Mix Tang or lemonade mix ... chunks or tidbits. Now add fruit of your choice such as apples, oranges, grapes, bananas, peaches with the pineapple.

116. JELLO AND FRUIT SALAD

Stir up well and chill. Note: Use fruit and Jello of your choice.

117. FRUIT JELLO SALAD

Mix; stir in pineapple and sprinkle on marshmallows and nuts. Chill.

118. JELLO-FRUIT SALAD

Drain fruit and mix all together. Pour in 9x13 pan.

119. THELMA MARTIN'S CRAN-FRUIT JELLO SALAD

Add to syrup. Stir well. Pour into mold or pan and chill.

120. FESTIVE CRANBERRY FRUIT JELLO MOLD

Chill cranberry/raspberry fruit in refrigerator. Make Jello using only 1 3/4 cups ... be thick). Pour into Jello mold and chill several hours.

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